Apricot Glazed Chicken - cooking recipe

Ingredients

3/4 c. white wine
1 clove garlic, minced
1 (12 oz.) can apricots, drained and pitted
1/2 tsp. tarragon
1/2 tsp. dill
6 boneless chicken breasts or chicken thighs, skinned

Preparation

Place washed chicken thighs in a bowl; pour in white wine and garlic.
Marinate 1 1/2 hours.
Blend apricots, tarragon and dill in blender.
Place chicken in Pam-coated pan.
Brush on sauce. Bake in a 375\u00b0 oven for 45 minutes.