Stew - cooking recipe

Ingredients

1 large fryer
3 lb. pork roast
6 to 8 large Irish potatoes, diced
2 large onions, chopped
2 cans Pride of Illinois cream-style corn
2 cans tomatoes
1 large can tomato juice
1 stick margarine (optional)
salt and pepper to taste

Preparation

Boil pork and chicken together.
When done, cool and debone, pulling off excess fat.
Work meat up together real good.
Cook potatoes and onions where meat was cooked.
After they are cooked, add other ingredients, except corn.
Add corn not long before done.
Best cooked several hours on low.