Aunt Susan'S Lemonade - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. water
juice of 6 lemons
juice of 2 oranges
grated peel of 1 orange
1 c. mint leaves

Preparation

Cook sugar and water 5 minutes.
Cool.
Add fruit juices and peel.
Pour over mint leaves.
Cover and let stand 1 hour.
Strain into jar and keep in refrigerator.
Use 1/3 cup syrup for each glass.
Fill with crushed ice and water.
Serves 10 to 12.