Toffee-Nut Bars - cooking recipe

Ingredients

1/2 c. soft shortening (half butter)
1/2 c. brown sugar
1 c. Gold Medal flour

Preparation

Mix together thoroughly shortening and sugar.
Stir in flour. Press mixture into ungreased 9 x 13-inch pan, using hand to flatten and cover bottom of pan.
Bake at 350\u00b0 for 10 minutes.
Then spread with Almond-Coconut Topping.