Lady Locks - cooking recipe

Ingredients

3 c flour
3 eggs
1 c ice water
pinch of salt
1-1/2 c crisco
1-1/2 c oleo
1 tbsp cornstarch

Preparation

Mix together flour, eggs, ice water and salt like pie dough. Knead with hands and chill 1 hour.
Make a spreading mixture by combining the crisco, oleo and cornstarch.
Cut dough into 4 parts.
Roll out, 1 part at a time, and spread with some of the spreading mixture.
Fold dough like an envelope and refrigerate 1 hour.
Repeat this procedure 3 times with each dough.
Then roll dough very thin and cut in 1x6 inch strips and roll on a clothespin that is covered with foil.
Bake at 400\u00b0 for 15-20 minutes.
Remove from oven and slip shells off the pins.
Allow to cool and fill with cream filling (recipe to follow).