Banana Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large can orange juice
6 c. water
4 c. sugar
juice of 2 lemons
5 bananas, blended in the blender

Preparation

Heat water and sugar until sugar is dissolved. Mix with other ingredients and freeze in cubes or rings until needed. Before using, let thaw to form slush. Place in punch bowl and add 2 or 3 large bottles of ginger ale.