Rainbow Jello Squares - cooking recipe

Ingredients

4 pkg. Jell-O (3 oz. size), each pkg. is a different flavor
6 pkg. Knox gelatine
1 can Eagle Brand milk

Preparation

Mix 1/4 cup cold water with 1 package Knox gelatine.
Mix 3/4 cup boiling water with 1 package of Jell-O.
When dissolved, mix in softened Knox.
Pour into lightly oiled 9 x 13-inch pan. Refrigerate 20 minutes.
Mix 1 cup cold water with 2 packages Knox gelatine.
Add 1 cup boiling water mix.
Add Eagle Brand milk and mix.
Pour 1 cup milk mixture onto Jell-O.
Refrigerate 15 minutes.
Repeat layers, 7 layers in all.
Set at least 1 hour before serving.