Hobo Breakfast - cooking recipe

Ingredients

4-5 med. potatoes peeled and cut into slices
1 med. onion chopped
1 lb. sausage crumbled, cooked and drained
4 eggs beaten
1 c. shredded cheese (more or less to taste)
cooking oil
salt and pepper to taste

Preparation

Cover bottom of large skillet with oil.
Add onions.
Saute for 2 mins. on medium heat.
Add potatoes.
Cover and cook until desired tenderness, stir with spatula occasionally.
Fold in sausage.
Pour eggs over mixture.
Cover and cook until eggs are done (3-5 mins.)
Remove from heat, top with shredded cheese. Cover to let cheese melt.