Zucchini And Tomatoes - cooking recipe

Ingredients

2 Tbsp. extra virgin olive oil
2 cloves garlic, minced
1 can crushed tomatoes
1/4 c. chopped parsley
6 zucchini, halved lengthwise and then crosswise
salt and pepper to taste

Preparation

Heat oil in a large skillet over medium heat; add garlic. Cook until golden.
Stir in crushed tomatoes and parsley.
Add zucchini; season with salt and pepper.
Cover; reduce heat and cook 20 to 30 minutes or until al dente.
Makes 4 to 6 servings.