Chocolate Balls - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. flaked coconut
1 lb. powdered sugar
1 (12 oz.) jar crunchy peanut butter
1 1/2 c. graham crackers, crushed fine
1/2 c. pecans, chopped
1 Tbsp. vanilla
2 oz. unsweetened chocolate
1 oz. semi-sweet chocolate
4 oz. milk chocolate
2 oz. paraffin wax (half a bar)

Preparation

Melt butter.
Stir in graham cracker crumbs, pecans, coconut and vanilla. Add peanut butter and powdered sugar in small amounts and mix well.
Roll mixture into 1-inch balls.
Lay on waxed paper. Chill in refrigerator.