Brownies - cooking recipe

Ingredients

1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. butter
1 c. chocolate chips
1/2 c. sugar
2 eggs
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Sift flour, baking powder and salt.
Melt butter and chips over hot water.
Cool; beat eggs until thick and lemon colored. Stir and beat in sugar.
Blend in chocolate mixture and vanilla. Stir in flour.
Pan must be 8-inches and well-greased.