Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 or 1 1/2 Tbsp. lemon juice (I use wine vinegar)
1/4 tsp. salt
1/4 tsp. paprika
1 Tbsp. grated onion
1 Tbsp. chopped chives
1/8 tsp. curry powder (optional)
1/2 Tbsp. Worcestershire sauce
1/2 c. sour cream

Preparation

Put all ingredients into a medium bowl; stir well until completely blended.
Use a fork to do this.
Serve with raw vegetables colorfully arranged.
Use celery, carrots, turnip strips, mushrooms, cauliflower, broccoli, Jerusalem artichokes, cucumbers, etc.