Vegetable Dip - cooking recipe

Ingredients
    1 c. mayonnaise
    1 or 1 1/2 Tbsp. lemon juice (I use wine vinegar)
    1/4 tsp. salt
    1/4 tsp. paprika
    1 Tbsp. grated onion
    1 Tbsp. chopped chives
    1/8 tsp. curry powder (optional)
    1/2 Tbsp. Worcestershire sauce
    1/2 c. sour cream
Preparation
    Put all ingredients into a medium bowl; stir well until completely blended.
    Use a fork to do this.
    Serve with raw vegetables colorfully arranged.
    Use celery, carrots, turnip strips, mushrooms, cauliflower, broccoli, Jerusalem artichokes, cucumbers, etc.

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