Homemade Rolls - cooking recipe

Ingredients

2 c. lukewarm water
3 to 4 c. self-rising flour
1 stick margarine
1 egg
1 pkg. active dry yeast
3/4 c. sugar

Preparation

Mix flour and sugar together.
Dissolve yeast in warm water. Beat egg with a fork.
Melt margarine.
Mix all together thoroughly.
Cut out like biscuits.
Place in pan and let stand at room temperature for at least 30 minutes before baking.
Bake at 400\u00b0 for 10 to 15 minutes or until golden brown.