Chicken Nacho Dip - cooking recipe

Ingredients

2 large cans chicken
16 oz. Cheddar cheese
6 to 8 white corn shells, crumbled
nacho chips (for dipping)
2 cans cream of chicken soup
16 oz. sour cream
2 bottles green salsa (LaVictoria)

Preparation

Mix all ingredients together.
Cook in crock-pot 6 hours or until done.
(Takes less than 6 hours.)