Indian Relish - cooking recipe

Ingredients

1 pkg. green tomatoes
3 red peppers
3 green peppers
6 medium onions
2 Tbsp. celery seed
1 cabbage
3 qt. vinegar
1 c. salt
7 c. sugar
2 Tbsp. mustard seed
1 Tbsp. whole cloves
1 Tbsp. cinnamon

Preparation

Use meat grinder and grind up fine tomatoes, red peppers, green peppers, cabbage and onions.
Add salt; set overnight.
In the morning, drain ground vegetables.
Add sugar, vinegar, mustard seed and celery seed.
Make a bag from a clean handy wipe and add 1 tablespoon whole cloves and 1 tablespoon cinnamon.
Use a twist tie to hold.
Cook over medium heat for 1 1/2 hours.
Pour mixture into hot, sterile jars and seal.
Yields about 7 quarts.