Peanut Butter Fudge - cooking recipe

Ingredients

1 c. canned milk (Carnation)
2 c. sugar
1 1/2 c. peanut butter
1 c. marshmallow cream
1 tsp. vanilla

Preparation

Cook milk and sugar to soft-ball stage.
Add other ingredients.
Mix well. Put in buttered 13 x 9-inch dish.
Cut into squares.