Baked Beans - cooking recipe

Ingredients

2 (15 oz.) cans pork and beans
1 (8 oz.) pineapple, crushed and drained
1/2 c. brown sugar
2 Tbsp. barbecue sauce
2 Tbsp. Sweet-N-Tangy steak sauce

Preparation

Combine all the ingredients.
Place in a 8 x 8 baking dish. Bake at 350\u00b0 for 1 hour.