Shrimp Pealue - cooking recipe

Ingredients

1 stick margarine
1 bell pepper, chopped
1 onion, chopped
1 clove garlic, chopped
1 c. celery, chopped
1 c. green onions, chopped
1 can onion soup
1 c. cream of mushroom soup
1 c. tomato soup
1 3/4 c. raw rice
3 lb. shrimp, cleaned
salt and pepper to taste

Preparation

Melt margarine in large pan; saute onion, garlic, celery, and green onions. Add soups, raw rice, and shrimp; salt and pepper to taste. Cover and bake 1 hour at 350\u00b0.