Toad'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3 green onions, chopped
1 jar dried beef, chopped fine
1 to 2 c. chopped pecans

Preparation

Grind beef and onion in food processor or blender.
Then add to cream cheese and mix well.
Form into 2 or 3 balls.
Roll in pecans.
Keep refrigerated.
Serve with crackers.