Cream Cheese Clouds - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/4 tsp. vanilla extract
1 c. heavy cream
1 can cherry pie filling
chopped nuts

Preparation

Mix cream cheese, sugar and vanilla at medium on electric mixer.
Gradually add heavy cream.
Mix well.
Whip on high until thickened.
Place wax paper on a cookie sheet.
Using the back of a large spoon, shape mixture into ten 3 1/2-inch shells.
Freeze 2 hours or overnight.