New Potatoes And Peas - cooking recipe

Ingredients

12 small new potatoes
1 (10 oz.) pkg. frozen peas or peas and onions
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
dash of nutmeg
1 c. skim milk

Preparation

Scrub potatoes well.
Pare off band of skin around middle of each.
Cook in boiling, salted water until tender (about 20 minutes).
Drain well.
Keep warm.
Cook peas as label directs. Drain water from cooked peas.
Sprinkle flour, salt, pepper and nutmeg over peas.
Stir in milk.
Cook, stirring constantly, until mixture thickens and bubbles 3 minutes.
Spoon potatoes into heated serving dish.
Pour creamed peas over potatoes.
Makes 8 servings.