Beef And Noodles - cooking recipe

Ingredients

1 1/2 lb. beef tips
1 can golden mushroom soup
1 can cream of mushroom soup
1 (8 or 12 oz.) pkg. egg noodles
3 or 4 medium to large potatoes, sectioned
3 or 4 carrots, sectioned (more, if desired)

Preparation

Cook beef in crock-pot on high at least 3 hours.
Use about 2 1/2 cups of water.
About 45 minutes to 1 hour into cooking beef, add carrots and potatoes.
Heat both soups in a large saucepan. Boil noodles.
Add 2 to 3 cups of juice from beef to your soups, stirring soups good.
Drain noodles.
In 2-quart dish, place beef, carrots and potatoes, then noodles. Add soups last.