Beef Teriyaki - cooking recipe

Ingredients

1 1/2 lb. London broil
1/2 c. soy sauce
2 Tbsp. cooking oil
2 Tbsp. molasses
2 tsp. dry mustard
1 tsp. ground ginger
4 cloves garlic
1/4 c. pineapple juice

Preparation

Partially freeze beef, thinly sliced.
Mix all ingredients. Marinate sliced beef for at least 15 minutes.
Thread beef accordian style on bamboo skewers.
Grill approximately 5 to 7 minutes.
Baste with marinade.