Scotch Soup - cooking recipe

Ingredients

1 lb. barley
1/4 lb. dried peas
2 carrots, chopped
1/2 lb. lamb flanks, cut into bite size pieces
3 leeks, chopped
1 small cabbage, chopped
1 carrot, grated
pinch of parsley
salt and pepper to taste

Preparation

The night before, soak the barley and the peas until morning.