Hot Shrimp And Spinach Dip - cooking recipe

Ingredients

1/2 c. green onions including tops, chopped
1 garlic clove, minced
1/4 c. butter or margarine
1/2 lb. shrimp, cooked and diced
1 pkg. frozen chopped spinach, thawed and drained (do not cook)
1 can golden mushroom soup
1 pkg. green onion dip mix
3 Tbsp. Parmesan cheese
1 (3 oz.) can mushroom pieces and stems
1/2 (5 oz.) can water chestnuts, sliced
1 Tbsp. Worcestershire sauce
dash of Tabasco
salt and pepper to taste

Preparation

Saute
the
onions
and
garlic
in butter or margarine until onions
are soft.
Combine all other ingredients except Tabasco, salt and pepper;
mix well.
Add to the onion mixture and
heat slowly,
stirring frequently, until mixture is hot. Season to taste.
Pour
into\ta
chafing
dish and serve with assorted crackers.
Yields 3 cups.