Granny'S Rice Pudding - cooking recipe

Ingredients

4 c. milk
1/2 c. raw rice
1 c. sugar
2 eggs
1/2 tsp. salt
1 c. raisins
1 tsp. nutmeg
1 tsp. vanilla

Preparation

In the top of a double boiler, place milk and rice.
Cook over medium heat and cover when not stirring.
Stir quite often (it gives the pudding the smooth, creamy consistency).
It will take 1 to 2 hours for mixture to cook and thicken.