Saucy Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
1 Tbsp. vinegar
1/3 c. finely chopped green pepper and onion
2 Tbsp. butter
1 can tomato soup
2 Tbsp. brown sugar
4 tsp. Worcestershire sauce
1 Tbsp. mustard

Preparation

Mix beef, crumbs, egg and salt and shape into tiny meatballs. Place in a shallow pan and broil until done, turning 1 or 2 times.