Ellie'S Mexican Salad - cooking recipe

Ingredients

1 lb. hamburger, browned
1 avocado, sliced and quartered
4 tomatoes, chopped
1 onion, chopped
4 oz. Cheddar cheese, grated
1 (8 oz.) jar French dressing
1 head lettuce, torn
1 (7 to 9 oz.) bag tortilla chips, crunched
1 can kidney beans, drained and rinsed
salt to taste

Preparation

Layer ingredients in order listed.
Serve at room temperature.