Chicken Broccoli Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
10 oz. elbow noodles
1/2 c. milk
1 head fresh broccoli
2 c. grated cheese
2 (5 oz.) cans premium chunk white chicken

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to box directions; drain.
Mix the soup, milk and pepper over medium heat.
Once mixture becomes smooth and creamy, add cut up broccoli.
After several minutes, add chicken (drained) and 1 cup grated cheese; mix well.
Add mixture to noodles in large oblong casserole dish.
Cook for 20 to 25 minutes at 350\u00b0.
Add remaining cheese; put back in oven for about 5 minutes.