Spinach-Broccoli Bake - cooking recipe

Ingredients

1 pkg. frozen spinach
1 pkg. frozen broccoli
8 oz. sour cream
1 envelope Lipton onion soup mix
1 c. grated Cheddar cheese

Preparation

Cook broccoli and spinach separately according to package directions.
Drain well and press excess water out of the spinach. Put broccoli in the bottom of a 6 x 9-inch glass casserole dish. Mix together sour cream and onion soup mix and spread over broccoli.
Spread the spinach over that and top with the cheese. Bake in a 375\u00b0 oven for 15 to 20 minutes.
Let sit for 5 minutes.