Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. water
4 to 5 peeled, sliced peaches
1 Tbsp. lemon juice

Preparation

Prepare crust and lattice top.
Combine sugar, cornstarch and salt.
Add water and peaches.
Bring to a boil for 1 minute. Cool; add lemon juice.
Put in pastry shell.
Add lattice top. Bake at 425\u00b0 for 30 minutes.