Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
1 tsp. olive oil
1/4 c. finely chopped onions
2 cloves garlic, crushed
1/4 c. Italian bread crumbs
1 Tbsp. Parmesan cheese
1/2 tsp. dried basil
1/8 tsp. pepper
1/4 c. water

Preparation

Remove stems from mushrooms.
Finely chop stems.
Preheat oven to 375\u00b0.
Spray pan.
Heat nonstick skillet over medium heat.
Add chopped mushrooms stems and onions; cook until tender.
Remove from heat and add remaining ingredients.
Mix well.
Fill caps with stuffing.
Place mushrooms on prepared baking sheet.
Bake 15 minutes.
Serve hot.