Frosted Salad - cooking recipe

Ingredients

1 box each lemon and orange jello
2 c. hot water
1 1/2 c. cold water
1 (No. 2) can crushed pineapple, drained
2 or 3 bananas
1 c. miniature marshmallows
juice of 1 lemon
2 Tbsp. flour
1/2 c. sugar
1 beaten egg
1 c. pineapple juice
2 Tbsp. butter
1 pkg. whipped Dream Whip

Preparation

Use a 9 x 13-inch pan.
Prepare the jello using only 2 cups hot water and 1 1/2 cups cold water.
When slightly thickened, add the pineapple, bananas, marshmallows and juice of lemon. Chill until firm.