Cheese Cake - cooking recipe

Ingredients

1 large pkg. jello
1 (8 oz.) cream cheese
1 c. sugar
1 tsp. lemon juice
1 can Carnation

Preparation

Prepare jello according to directions and set in refrigerator until half jelled.
Set cream cheese at room temperature in a small bowl.
Mix in sugar by hand, then add lemon juice.
Chill can of Carnation and then whip in a large bowl.
Add half jelled jello and cheese mixture to cream; blend until mixed well.
Pour into prepared graham cracker crust.
Chill until ready to serve.