Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans baked beans
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1/4 c. catsup
1/3 c. syrup
3 strips bacon
1/2 minced onion

Preparation

Fry bacon until crisp.
Brown onion in bacon grease and then drain.
Crumble bacon and add to other ingredients and mix well. Bake at 350\u00b0 for 1/2 hour.