German Chocolate Cream Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk
3 1/2 c. Cool Whip
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
1 (8-inch) graham cracker crumb crust

Preparation

Heat chocolate and 2 tablespoons of milk in a saucepan over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese.
Add remaining milk and chocolate mixture.
Beat until smooth.
Fold in Cool Whip.
Blend until smooth.
Spoon into crust.
Freeze 4 hours.