Egg Custard Pie - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1/2 c. butter
1 1/4 Tbsp. flour
1/2 c. cream
1/2 tsp. vanilla

Preparation

Beat egg yolks; add sugar and beat well.
Add softened butter, flour and cream; beat well.
Beat egg whites stiff; fold into batter and bake in 9-inch unbaked pie shell.
Bake 15 minutes at 450\u00b0 and lower to 325\u00b0 and bake for 30 minutes.