Eunice'S Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
1/4 c. butter
1 c. light corn syrup (Karo)
3 eggs
1/4 tsp. salt
1 c. pecan halves

Preparation

Beat all together well, adding pecans last.
Mix and pour into unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.