Taffy Apple Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 jar caramel-butterscotch ice cream topping
1/4 c. chopped peanuts
quartered Granny Smith apples
3 medium-size ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) dairy sour cream
1/2 c. mayonnaise or salad dressing
1 (1/4 to 1 1/8 oz.) pkg. taco seasoning mix
2 (10 1/2 oz. each) cans plain or jalapeno flavored bean dip
1 large bunch green onions with tops, chopped (1 c.)
3 medium-size tomatoes, cored, halved, seeded and coarsely chopped (2 c.)
2 (3 1/2 oz. each) cans pitted ripe olives, drained and coarsely chopped
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
large round tortilla chips

Preparation

Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning mix in bowl.