Chicken Casserole - cooking recipe

Ingredients

2 pkg. flour tortillas
4 to 5 chicken breasts, chopped
3/4 lb. Monterey Jack cheese
1 small onion, chopped fine
1 Tbsp. green chilies
2 cans mushroom soup
1 (8 oz.) sour cream
garlic salt (a little)

Preparation

Mix all except chicken.
Save a little cheese and mix chopped chicken.
Put small amount of mix on tortilla, add a small amount of chopped chicken.
Roll up and put in a large baking pan.
Pour extra mix over tortilla roll-ups.
Sprinkle cheese over roll-ups. Bake at 350\u00b0 for 30 minutes.
This dish is good hot or served cold.
Cut in appetizer size pieces.