Spaghetti Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. spaghetti, broken into thirds
1 (8 oz.) bottle Italian salad dressing
1 (4 oz.) can mushrooms, drained
1 large cucumber, peeled and chopped
1 c. diced green pepper
3 large tomatoes, diced
1 small onion, diced
1/2 c. celery, diced
1/2 c. salad seasoning

Preparation

Cook and drain spaghetti.
Mix other ingredients thoroughly. Pour over spaghetti and mix well.
Put in a large bowl with a lid on it.
Refrigerate.
Can be made a couple of days before serving.