Guacamole - cooking recipe

Ingredients

1 large avocado, pitted and peeled
1/3 c. mayonnaise or salad dressing (can't use fat free)
2 Tbsp. lemon juice
few drops hot pepper sauce
1/4 tsp. ground cumin seed
4 to 6 jalapeno peppers, minced
1 approximately 2 inch white onion, minced
1 large firm ripe tomato, seeded and diced

Preparation

Note:
Choose an avocado which yields slightly to finger pressure.
Avoid those with the consistency of either a lump of granite or instant guacamole!