Butterscotch Sauce - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. butter
1/2 c. half and half
1 tsp. vanilla

Preparation

Place sugar, butter and cream in a 4-cup glass measuring cup. Cook on 100% power for 1 minute.
Cook on 70% power for 30 seconds.
Cook on 50% power for 20 seconds.
Stir and add vanilla.