Brownies - cooking recipe

Ingredients

2 sticks margarine
4 sq. unsweetened chocolate
2 c. sugar
1 c. flour
2 tsp. vanilla
4 eggs
1 c. chopped nuts (optional)

Preparation

Melt chocolate and margarine together.
Cool slightly.
Add remaining ingredients to chocolate mixture and spread into greased jelly roll pan.
Bake at 350\u00b0 for 20 minutes.