Apricot Nut Bread - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. soft shortening
1 egg
3/4 c. milk
3/4 c. orange juice
3 c. flour
3 1/2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts
1 pkg. dried apricots

Preparation

Mix sugar, shortening and egg thoroughly.
Stir in milk and orange juice. Add sifted dry ingredients.
Blend in nuts and apricots.