Frank And Bacon Twirls - cooking recipe

Ingredients

1 lb. hot dogs
8 oz. softened grated Cheddar
1 Tbsp. mustard
2 tsp. grated onion
1/8 tsp. Worcestershire
8 to 10 slices bacon
hot dog rolls

Preparation

Slice hot dogs in half lengthwise.
Mix Cheddar, mustard, onion and Worcestershire.
Spread on cut side of hot dogs.
Fit dogs together.
Wrap with bacon slice.
Fasten with pick and grill until done.
Serve in rolls.