Green Bean Italiano - cooking recipe

Ingredients

1 (4.5 oz.) pkg. brown and wild rice mix
2 Tbsp. butter or margarine
1 medium onion, chopped
1 (16 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
3 (16 oz.) cans French-style green beans
1 (4 oz.) jar diced pimiento
1 (2 1/4 oz.) can sliced ripe olives
1 tsp. dried Italian seasoning
1 (8 oz.) pkg. (2 c.) shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1/2 c. Italian-seasoned dried bread crumbs

Preparation

Cook rice mix according to package directions and set aside. Melt butter in a Dutch oven over medium-high heat.
Add onion and cook, stirring often, until tender.
Stir in rice, sour cream, cream cheese and next 4 ingredients.
Spoon into a greased 13 x 9 x 2-inch baking dish.
Sprinkle with Mozzarella and Parmesan cheeses and top with bread crumbs.
Bake at 350\u00b0 for 20 to 25 minutes until cheese is bubbly and lightly browned.
Yield:
12 servings.