Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 (15 oz.) can Veg-All, drained
1 1/2 c. cooked chicken, chopped
1/2 c. milk
1/2 tsp. pepper
2 pie crusts

Preparation

Combine first 5 ingredients. Put into pie crust. Cover with remaining pie crust. Crimp edges with fork. Cut slits into the top of the crust. Brush top with egg (if desired). Bake at 375\u00b0 for 40 minutes.