Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. salad dressing
1 c. sour cream
1 medium chopped onion
1 (8 oz.) can water chestnuts, chopped
1 (1 5/8 oz.) pkg. vegetable soup mix

Preparation

Thaw spinach.
Place on paper towel and press liquid out until barely moist.
Combine all ingredients and stir well.
Cover and chill mixture several hours.
Serve with chips, crackers or raw vegetables.
Yields about 3 cups.