Casserole Sauce Or Canned Soup Mix - cooking recipe

Ingredients

2 c. dry milk
1/4 c. instant chicken bouillon
1 tsp. dried thyme
3/4 c. cornstarch
2 Tbsp. dried onion flakes
1 tsp. dried basil
1/2 tsp. pepper

Preparation

Combine the above in an airtight container.
Use 1/3 cup of mix and 1 1/4 cups water.
Cook until thick.
Stir all the time.
This equals 1 can of undiluted soup.
Add 1 1/4 cups water to use as soup.